Track how long your food stays fresh and safe to eat
This tool helps you track how long refrigerated foods stay fresh and safe to eat. Search for specific items or browse by category, then click to add them to your tracked list. All storage times assume proper refrigeration at 40°F (4°C) or below.
The times shown are guidelines from food safety experts for refrigerated foods. These represent the maximum safe storage duration, not necessarily when food quality begins to decline. For best quality, consume items sooner when possible.
These times are based on USDA and FDA food safety guidelines for properly refrigerated foods at 40°F or below. Actual shelf life can vary based on freshness at purchase, storage conditions, and how often the refrigerator is opened.
While some foods may appear safe beyond the recommended times, harmful bacteria can grow without visible signs. For food safety, it's best to follow the guidelines and discard items past their recommended storage period.
Yes! Freezing dramatically extends shelf life. Most meats, prepared foods, and many other items can be frozen if you won't use them within the refrigerator storage time. Properly wrapped foods can last months in the freezer.
Cool leftovers quickly and refrigerate within 2 hours of cooking. Store in shallow, airtight containers and consume within 3-4 days. Reheat thoroughly to 165°F before eating.
These times assume your refrigerator maintains a temperature of 40°F (4°C) or below. Use a refrigerator thermometer to verify your appliance is at the proper temperature for food safety.
Warning signs include unusual or sour odors, visible mold, slimy texture, significant color change, or excess liquid. When in doubt, it's safer to discard the item.